Wholesale Italian Cheese List: Italian Deli Wholesale Suppliers

Bringing to Market the Finest Italian Cheeses

UK retailers depend on us to be their eyes, ears and tastebuds in Italy

UK retailers depend on us to be their eyes, ears and tastebuds in Italy

Exceptional Taste & Quality

We champion true craftsmanship and sourcing cheese from independent Italian farms & traditional cheesemongers.

Crafted with Passion

Natural ingredients, sustainably harvested and processed with love.

One Big Italian Family

Relationships are at the core of our business, our producers and suppliers are all part of our big Italian Atlante family.

Our Cheeses

Forget France, cheeses from Italy are some of the world’s best and most famous.

From Gorgonzola to Asiago, Mozzarella to Fontina, Parmesan to Provolone, Italy’s cheeses are world-renowned and it's our mission to bring them to the UK market.

Discover the unparalleled excellence of Italian cheeses at our Italian deli wholesale

Elevate your offerings with the world-renowned taste of Italy

Our selection showcases the finest varieties, from Gorgonzola to Asiago, Mozzarella to Fontina, Parmesan to Provolone. At our Italian delicatessen wholesale, we pride ourselves on sourcing from expert cheese mongers who bring more than 2500 different types of cheeses to the UK market.

Immerse your customers in the extraordinary taste of Italian cheeses, each carefully crafted with a passion for food and high-quality ingredients.

Explore the richness of Italy's cheese landscape, where varieties are classified by consistency (hard or soft), milk origin (cow, sheep, goat, buffalo), and treatment methods (thermalisation, pasteurisation, or seasoning). Trust us to deliver the authentic and exceptional flavours of Italy to your customers through our Italian deli wholesale offerings.

Extraordinary Italian Taste

With more than 2500 different types, Italy produces some of the richest varieties of cheese in the world. Italian expert cheesemongers know how to combine their passion for food with high quality ingredients to deliver exceptional taste.

Cheeses are classified by:

Consistency (hard or soft)
Milk origin (cow, sheep, goat, buffalo)
Treatment (thermalisation, pasteurisation or seasoning)

Soft Cheeses
Fresh Cheeses
Semi & Hard Cheeses
Ingredient Cheeses

We supply ingredient cheese which is used in dishes/snacks in the home, food service, and prepared consumer foods.

Natural cheeses used as an ingredient cheese include Mozzarella, Feta and Parmesan. These are used in salads, quiche, omelettes and lasagne. They are functional and used because of their crumbliness, sliceability, spreadability, shreddability or grateability. Flavour and appearance also play a part.